It has been a mostly warm and cloudy week of gardening here in southeast Texas. While I was in no mood to sip warm tea, cook warm soups, or bake hot casseroles, I did bake some incredibly delicious and crispy homemade kale chips! I also spent time (1) updating some of the gardening sections on the website and (2) working on the indoor container gardening.
The Website
The gardening page got a mini makeover earlier this week. The updates made the page more user-friendly and entertaining. Then, a brand-new container gardening for beginner’s page was added! You can have a look at both of them.
Indoor Container Gardening
The indoor container gardening is mostly fresh herbs that are used to cook with and garnish food with. So, I am happy with the culinary herbs I have growing thus far. But now, if possible, it’s time to harvest some vegetables! The bok choy that is growing from seed is looking promising. And one of the giant noble spinach leaf seedlings that is growing from seed has some potential.
Last night…
- The spinach was transplanted into clay pots to give them room to grow and room to breathe. The roots on spinach are very delicate! Therefore, this is not recommended. However, I had nothing to lose because they were not thriving very well all in the original container.
- Then, the second set of bok choy seedling were centered and topped off with more soil.
- And lastly, the rosemary seedling was also centered in its container and topped off with more soil.
This morning…updated photos were taken and added for:
- How to Grow Parsley From Seed
- How to Grow Cilantro From Seed
- How to Grow Bok Choy From Seed
- How to Grow Spinach From Seed
- How to Grow Rosemary from Seed
Conclusion
The DIY face scrub for dry skin and DIY face wash for mature skin were added this week as well. Then, another DIY oil pulling recipe with cinnamon was added as well. That is all for now! I hope you find something to do! Have a great weekend…